一、教育经历

2022.09-2026.06，南开大学，生物化学与分子生物学，博士学位

2018.09-2021.06，天津大学，食品科学，硕士学位

2014.09-2018.06，西南民族大学，食品科学与工程，学士学位

二、工作经历

2026.06-至今，南开大学医学院，讲师

三、研究方向

1. 膳食营养与免疫调控

2. 肠道菌群与宿主免疫互作机制

3. 食品活性成分肠道代谢与功能研究

四、科研项目

国家自然科学基金，青年学生基础研究项目（博士研究生），2’-岩藻糖基乳糖基于肠道菌群代谢调节免疫衰老作用，324B2062，2025年1月-2027年12月，主持，在研。

五、近五年发表论文

1. Ang Li, Yaozhong Hu*, Shuo Wang*, et al., 2’-Fucosyllactose ameliorates aging-related osteoporosis by restoring gut microbial and innate immune homeostasis. Journal of Advanced Research, 2025, 75: 651–662. 

2. Ang Li, Yaozhong Hu*, Shuo Wang*, et al., 2’-Fucosyllactose attenuates aging-related metabolic disorders through modulating gut microbiome-T cell axis. Aging Cell, 2024: e14343. 

3. Ang Li, Jin Wang, Shuo Wang*, et al., Multi-omics analyses reveal relationships among polyphenol-rich oolong tea consumption, gut microbiota, and metabolic profile: A pilot study. Food Chemistry, 2022, 11, 3028. 

4. Ang Li, Jin Wang, Shuo Wang*, et al. Tartary buckwheat (Fagopyrum tataricum) ameliorates lipid metabolism disorders and gut microbiota dysbiosis in high-fat diet-fed mice, Foods, 2022, 11, 3028.

5. Ang Li#, Jin Wang#, Shuo Wang*, et al. Cold-brewed jasmine tea attenuates high-fat diet-induced obesity and gut microbial dysbiosis, Nutrients, 2022, 14, 5359.

6. Yue Yu#, Ang Li#, Zhaohui Xue*, et al. Mechanism of biochanin A alleviating PM2.5-induced oxidative damage based on an XRCC1 knockout BEAS-2B cell model, Food & Function, 2022, 13(9): 5102-5114.

专利：

1. 王硕，王津，张博崴，李昂，李想；一种两歧双歧杆菌及其应用，CN202410606983.7.

2. 王硕，王津，李昂；一种具有调节肠道菌群功能的荞麦提取物，CN202210799664.3.

3. 王硕，王津，李昂；一种荞麦芦丁的提取工艺及其应用，CN202210787960.1.

六、联系方式

通讯地址：天津市津南区同砚路38号

E-mail：angli@nankai.edu.cn